I made butter for the first time last week, and a few friends have jestingly accused me of being closeted Amish. Puh-leeze. I’m all about my kitchen appliances! I used a Kitchen-Aid electric stand mixer and this beautiful golden chunk of creamy heaven took about 7 minutes to make, start to finish. So easy. Just Google it, and you’ll find dozens of instructions how, either by using a stand mixer, a hand mixer, or simply shaking cream in a jar for roughly 2 years. Just kidding. Still, you’re not going to see me using that jar technique any time soon! Baked some bread to go along with it (bread machine of course) and pondered with delight on how easy it is for a modern gal to feel like a domestic goddess.
Published by The Incurable Homebody
(A.k.a. Maya.) Full-time DIY video producer, part-time blogger, socially awkward recluse, and a crafter with a purpose. I blog about crafting and the pursuit of confidence for the socially anxious. View all posts by The Incurable Homebody