italian job

Another kitchen adventure today in the form of gnocchi (which, if you’ve never had them, are amazingly yummy potato dumplings) with gorgonzola sauce and peas. The peas are my own addition to the classic dish because, frankly, I can eat peas with just about anything. I admit, I didn’t make the gnocchi myself — no, the credit goes to my good friend Trader Joe — but I added some fresh herbs from the garden as well as spices from the cupboard. I like mine with extra nutmeg!

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