italian job

Another kitchen adventure today in the form of gnocchi (which, if you’ve never had them, are amazingly yummy potato dumplings) with gorgonzola sauce and peas. The peas are my own addition to the classic dish because, frankly, I can eat peas with just about anything. I admit, I didn’t make the gnocchi myself — no, the credit goes to my good friend Trader Joe — but I added some fresh herbs from the garden as well as spices from the cupboard. I like mine with extra nutmeg!

green things growing

Yes, growing…as opposed to withering!


Miraculously, the herbs I planted a while back are actually flourishing, which I can’t say about many of their unfortunate predecessors — so today I’ve decided to reap the benefits of my newly green thumbs. There’s nothing like fresh, homegrown basil and oregano sprinkled atop a pizza. Well, my stomach is gurgling, so please excuse me now as I’m off to enjoy my dinner…