…pavlova (the Australian/New Zealand favorite shown above), “tropical” mince pies, and two types of shortbread buttercream sandwich cookies. I’m exhausted, my kitchen’s in ruins, but my sweet tooth is sated!
My husband hails from Northern Ireland and for most people far from home, the nostalgia looms large during the holidays. I try my best to recreate the Christmases he’d grown accustomed to, and this year I attempted to tackle the mince pie — a British yuletide staple…but with a twist, of course, as the called-for raisins, dates, and prunes for the mincemeat filling aren’t exactly foods that make my mouth water. I, instead, used sultanas, pineapple, mango, cranberries and substituted macadamias for almonds. The result was rather good, I must say.
And finally, a duo of shortbread sandwich cookies: one filled with lemon buttercream and another a chocolate and mint buttercream combo. I altered Nigella Lawson’s Custard Cream hearts recipe (on the fly!) for both of these. As they actually turned out quite well, I’m upset with myself for not having written down my recipe alterations while I made them and I can’t quite remember the exact proportions. Ah well. Guess I’ll just have to make another batch of both. 🙂